Paneer Parathas

Ingredients
1 recipe paratha dough (refer introduction
1 cup paneer crumbs
4-5 green chillies finely chopped
1 onion finely chopped
1 tbsp. coriander finely chopped
1 tsp. mint leaves finely chopped
salt to taste
2 tbsp. ghee
ghee or oil to shallow fry
Method
· Roll dough to a large square.
· Spread some ghee all over.
· Fold in half. Spread ghee.
· Fold in quarter. Spread ghee.
· Roll again to full size. Repeat above procedure.
· Roll into a tight swissroll. Refrigerate for 15 minutes.
· Break off lumps and use as regular paratha dough.
· Mix all filling ingredients.
· Take a lump of dough.
· Roll halfway. Spread some filling.
· Make a tight swissroll. Twist to a spiral.
· Press roll to full size. Shallow fry.
· Serve hot with any gravy vegetable.
· Making time: 1 hour Makes: 6-7 parathas