Paneer Manchurian

Ingredients:
200 gms paneer
1/2 cup corn flour
1/2 cup maida (all-purpose flour)
3 tsp egg white
1/4 tsp ajinomoto
5-6 garlic cloves, finely chopped
6 green chilies, chopped
3-4 tsp ginger-garlic paste
3 tsp soya sauce
Few coriander leaves, chopped
2 spring onions, chopped finely
Oil for frying
Salt to taste
Method:
· Cut the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes.
· Mix corn flour, maida, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
· Dip the paneer pieces in this batter and fry in hot oil until golgen.
· Heat oil in another pan and fry the chopped garlic cloves. Also add chopped green chilies and fry for a while.
· Now add soya sauce, spring onions, fried paneer pieces, 2 cups water and allow to simmer.
· Take 3 tsp corn flour, 1/2 cup of water and mix well. Add this to the above paneer pieces and mix well until the sauce thickens.
· Add salt, ajinomoto, coriander leaves and mix well. Serve hot with plain rice.
· Serves: 5-6
· Preparation time: 30-40 minutes