Paneer Amritsari

Ingredients
500 gms. firm paneer
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
Method
· Cut paneer into 1"x1"x1" cubes.
· Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
· Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
· Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
· Marinate paneer for 10 minutes.
· Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
· Heat remaining oils, add onions, saute till light brown.
· Add marinate paste, stir well and cook.
· When dry add fried paneer, chilli, anardhana powder, sugar, salt.
· Toss well. Garnish with coriander.
· Serve hot with tooth picks to pick up easily.
· Making time: 30 minutes Makes:16-18 pieces