Paneer Kalia

• Ingredients:
  Cottage cheese or Panir-250gms
  Potatoes- 4 pcs.
  Onion-2 medium size(1 finely sliced and the other paste)
  Turmeric powder- 1/2 tbls. Ginger paste- 1 tbls.
  Oil-4 tbls.
  Dahi-4 tbls.
  Bay leaves-Garam masala paste-1tsp
  Water- 2 cups
  Salt to taste. Sugar-1/2 tsp.

Method

• Cut the Paneer into small 1 inch squares.
• Fry lightly and keep aside.
• Add bay leaves to the oil in the pan and after stirring add sliced onion and fry till the onion is brown.
• Add all the masala pastes except garam masala and fry till the masala is cooked.
• Add the dahi blended with a little water. Stir.
• Add 1 and half cup water, salt and sugar to taste. Stir and bring to boil.
• Add potatoes. Cover and simmer till the potatoes are done.
• Then add the paneer pieces. Stir.
• Add the garam masala paste. Simmer for 5 mins. and remove from fire.