Monday, March 24, 2008

Mattar Paneer


Ingredients:
2 Onions
2 Tomatoes
4 cloves Garlic
1/2 packet frozen Peas
1" cube Ginger
1/4 t Turmeric
to taste Salt
to taste Pepper
1/2 t Garam Masala
2 c Water
Method:
· Cut paneer in 1" cubes and deep fry.
· Make Masala with onion, garlic, ginger, and tomatoes.
· Season and add turmeric.
· Add peas and paneer.

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