Achaari paneer

• Ingredients:
  · Paneer - 300gm
  · Saunf (Aniseed)- 2tsp
  · Mustard seeds - 1tsp
  · Methi dana (Fenugreek seeds) - 1pinch
  · Kalonji (Onion seeds) - 1/2tsp
  · Jeera (Cumin) - 1tsp
  · Garlic - 5-6 flakes
  · Ginger- 1"piece
  · Oil - 4tbs
  · Chopped onion - 3nos
  · Chopped green chilli - 3-4nos
  · Haldi (Turmeric powder) - 1tsp
  · Curd - 1/2cup
  · Amchur (Dried Mango) powder - 11/2tsp
  · Slit green chillies - 2-3nos
  · Salt - 1tsp

Method

• Slice paneer into rectangular pieces.
• Crush garlic and ginger together and keep aside.
• Heat oil in a pan. Add aniseeds, mustard seeds, fenugreek seeds, onion seeds and cumin together.
• Let them crackle for a minute.
• Add chopped onions and green chillies and sauté until onions turn golden brown.
• Add turmeric powder and ginger-garlic paste.
• Cook for 1/2minute. Add sliced paneer.Beat curd till smooth.
• Gradually add this to the paneer and keep stirring.
• Add amchur powder and 1/2tsp salt.
• Cook till the curd dries up.
• Garnish with slit green chillies.