BUTTER PANEER

Ingredients:

• Paneer/Cottage cheese - 250 gms.
• Curd - ½ cup.
• Peas - ½ cup.
• Onion paste - 2 tbs.
• Garlic paste - 2 tsps.
• Tomato - 1.
• Jaffran/Saffron - 2 tsps.
• Cashew paste - 1 tsp.
• Chili paste - 1 tsp.
• White oil - 2 tbs.
• Sugar - ½ tsp.
• Corn flour - ½ tsp.
• Nutmeg/Jaitphal powder - ½ tsp.
• Salt according to taste.

METHOD

• Fry diced paneer in oil and soak in water.
• Stir fry the onion and garlic paste in oil.
• Add chili paste and ½ cup of peas.
• Mix well curd, cashew paste and jaffran. Add the mixture.
• Dilute ½ tea spoon of corn flour in water and pour into the preparation.
• Add ½ tea spoon of nutmeg powder and sugar.
• Add paneer to the gravy.
• Spread butter before removing from fire.