Paneer Butter Masala

Ingredients:
1/4 kg paneer
2 onions,ground to paste
4 tomatoes,pureed
1/2 cup curd,beaten
1 cup fresh cream,beaten
1/2 tsp jeera
1 tsp red chilli powder
1/4 turmeric powder
1/2 garam masala powder
salt to taste
few coriander leaves,finely chopped
ghee
Method:
· Cut the paneer into small squares.
· Heat ghee in a pan and fry paneer pieces light brown.
· Remove and keep aside.In remaining ghee add jeera,fry and add ground onion, fry till brown.
· Add turmeric powder,saute then add chilli powder.
· Add tomato puree fry well. Add curd, sauté add salt ,garam masala and fresh cream, mix well.
· Add water, cover and cook.
· When it starts boiling add the paneer pieces.
· Cook for a while. Transfer in a bowl, garnish with coriander leaves.