Paneer kofta

For Koftas:

• 200 gms Paneer
• 2 Potato
• 1/2 tsp Red Chili Powder
• 1/4 tsp Garam Masala
• 2 tblsp Cornflour
• Oil for frying

For Gravy
4 Onion
4 Tomato
Coriander Leaves
1/2 cup Curd
1/2 cup Cashewnut Powder
1/2 tsp Cumin Seed
1/2 tsp Salt
1/2 tsp Red Chili Powder
1/4 tsp Turmeric
1/4 tsp Garam Masala
1 Bay Leaf
2 tblsp Clarified Butter

Method :

• Boil potatoes and peel them.
• Grate paneer and potatoes.
• Add salt, red chili powder, garam masala, cornflour and mix well.
• Make round balls of this mixture.
• Now heat oil in a pan.
• Fry balls in the oil till brown in color.
• Grind onion and tomatoes together.
• Chop coriander leaves very finely.
• Heat oil in a pan.
• Add cumin seed and bay leaf.
• Add onion, tomato paste and brown it, stirring continously.
• When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
• Stir it continously for a minute.
• Then add 2 cup of water.
• Put on the lid and simmer for 5 minutes.
• While serving reheat the gravy and then add koftas to it.
• Garnish it with chopped coriander leaves.