Mattar Paneer

Ingredients:
2 Onions
2 Tomatoes
4 cloves Garlic
1/2 packet frozen Peas
1" cube Ginger
1/4 t Turmeric
to taste Salt
to taste Pepper
1/2 t Garam Masala
2 c Water
Method:
· Cut paneer in 1" cubes and deep fry.
· Make Masala with onion, garlic, ginger, and tomatoes.
· Season and add turmeric.
· Add peas and paneer.

Paneer Butter Masala

Ingredients:
1/4 kg paneer
2 onions,ground to paste
4 tomatoes,pureed
1/2 cup curd,beaten
1 cup fresh cream,beaten
1/2 tsp jeera
1 tsp red chilli powder
1/4 turmeric powder
1/2 garam masala powder
salt to taste
few coriander leaves,finely chopped
ghee
Method:
· Cut the paneer into small squares.
· Heat ghee in a pan and fry paneer pieces light brown.
· Remove and keep aside.In remaining ghee add jeera,fry and add ground onion, fry till brown.
· Add turmeric powder,saute then add chilli powder.
· Add tomato puree fry well. Add curd, sauté add salt ,garam masala and fresh cream, mix well.
· Add water, cover and cook.
· When it starts boiling add the paneer pieces.
· Cook for a while. Transfer in a bowl, garnish with coriander leaves.

BUTTER PANEER

Ingredients:

• Paneer/Cottage cheese - 250 gms.
• Curd - ½ cup.
• Peas - ½ cup.
• Onion paste - 2 tbs.
• Garlic paste - 2 tsps.
• Tomato - 1.
• Jaffran/Saffron - 2 tsps.
• Cashew paste - 1 tsp.
• Chili paste - 1 tsp.
• White oil - 2 tbs.
• Sugar - ½ tsp.
• Corn flour - ½ tsp.
• Nutmeg/Jaitphal powder - ½ tsp.
• Salt according to taste.

METHOD

• Fry diced paneer in oil and soak in water.
• Stir fry the onion and garlic paste in oil.
• Add chili paste and ½ cup of peas.
• Mix well curd, cashew paste and jaffran. Add the mixture.
• Dilute ½ tea spoon of corn flour in water and pour into the preparation.
• Add ½ tea spoon of nutmeg powder and sugar.
• Add paneer to the gravy.
• Spread butter before removing from fire.